Turkey breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. Traditional oven-roasted turkeys have a tendency to turn out dry. But you can still get crisp skin with an air fryer attachment or a quick broil in the oven.
Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy.
It's not Thanksgiving yet, but your craving for turkey is starting to rear its head. Buying a whole turkey is senseless — you're not feeding 17 hungry souls as you would during the holiday, so a turkey breast sounds like a good idea. Knowing that the breast is the one part of the turkey that dries out during the roasting process, you search for ways to make your breast tender, moist and satisfying while adhering to published turkey cooking times.
Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving or Christmas gatherings, a roasted turkey breast is the ideal solution. When you roast the whole bird, the breast often turns out quite dry. The exact measurements are included in the recipe card below.
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Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken.
One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. Copyright Television Food Network, G. All rights reserved.
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. Then, spread it over the turkey breast.
The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked turkey.
Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads degrees F, for perfect doneness a meat thermometer instant or regular should be used for the very best flavor a turkey breast with the skin left on is an absolute must and the bone left in would be another plus don't forget to save the pan juices to make your favorite gravy or see my recipe a 6-pound turkey breast should feed people if you are serving more I suggest to make two or even three depending on how many people you are feeding, you may make all the breasts in the same roasting pan NOTE for the best flavor and tenderness it is strongly advised to use a fresh only turkey breast not previously frozen then thawed. Cholesterol Sodium Total Carbohydrate 5.