Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner.
Onion and potatoes add Old-World flavor to a family favorite beef roast. It was really good. Did not like the taste of the gravy however, so I added some Beef OXO to add some flavour - it was pretty blah at first.
This easy roast beef recipe is one of our family favorites — it gets gobbled up in just a few days! Beef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust. Trust me — this timeless recipe will quickly become a repeat in your meal rotation.
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised.
January 16, Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Site Index Beef Dinner. This simple three ingredient excluding the roast recipe will leave your mouth watering. With paper towels, pat the roast dry to allow the butter mixture to stick.
Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.