When my two favorite seasons — Grilling Season and Berry Season — combine, you get grilled chicken with a berry makeover. Berry season is a universal favorite in my household. We take the kids out berry picking almost weekly this time of year.
Johanna Reder. For this recipe, we baked the chicken in the oven, but grilling it would be even tastier. If you want to be creative, you can substitute blackberries with raspberries or blueberries.
Tender chicken breast skewers served with an aromatic blackberry sauce. I never used to make skewers, I had a bad experience with some vegetable-tofu skewers once, where the veggies were still uncooked and the tofu tasted bland, and that kind of put me off any kind of skewers for many years. But then, last Christmas, I decided to make some chicken skewers as part of our Turkish inspired Christmas Eve dinner I know, not very traditional, but we get enough tradition at my mother-in-laws Christmas lunch and we all, especially my daughter, liked them so much, that I really had to make them again and again. The sauce not Turkish inspired is very simple and makes the most of the blackberries, which you can actually pick up pretty much everywhere around here.
Imagine soft and melty brie sandwiched between tender garlic and thyme seasoned chicken pieces then topped with a sweet tart drizzle of blackberry sauce. Add a bit of crunch of arugula and this recipe makes a summer dream come true. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming!
Add review. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.
This blackberry recipe using boneless skinless chicken breast is the perfect dish when blackberries are in season! This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes. I am so excited to share this dish with you as you will want this on your Summer menu asap!
The colour of food is important to the way in which we experience it. Food wich is green, golden, white or red is thought of as tasty food. Food wich looks blue is less attractive.